The New Yorker magazine has done an interesting treatment of the status of the craft beer industry. Labeled Mapping the Rise of Craft Beer it looks at craft beer from many perspectives such as total breweries, production, growth, brewery density, 50-largest and new breweries opened. I like their definition of what comprises a craft brewery as "decidedly non-Budweiser-esque beers".
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JOURNEY : KNOWLEDGE : BEER
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Chesepiooc Real Ale Brewery (CRAB) is a small brewery tucked neatly between Washington, DC, and Annapolis in Crofton, MD. Chesepiooc (pronounced “chess-uh-pee-auck”) is not used in many conversations these days. It comes from the Algonquian language, meaning “village at a big river.” Joe Esposito founded the brewery about six years ago (Feb 2018) with the idea of being intentionally small in size but large in beer and community.