Samuel Smith's Nut Brown Ale is made with well water from the original well at the Old Brewery, sunk in 1758, with the hard well water being drawn from 85 feet underground.
Read moreSamuel Smith's Nut Brown Ale is made with well water from the original well at the Old Brewery, sunk in 1758, with the hard well water being drawn from 85 feet underground.
Read moreChesepiooc Real Ale Brewery (CRAB) is a small brewery tucked neatly between Washington, DC, and Annapolis in Crofton, MD. Chesepiooc (pronounced “chess-uh-pee-auck”) is not used in many conversations these days. It comes from the Algonquian language, meaning “village at a big river.” Joe Esposito founded the brewery about six years ago (Feb 2018) with the idea of being intentionally small in size but large in beer and community.