Samuel Smith's Nut Brown Ale is made with well water from the original well at the Old Brewery, sunk in 1758, with the hard well water being drawn from 85 feet underground.
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JOURNEY : KNOWLEDGE : BEER
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Nestled in the vibrant community of Pigtown, Baltimore, Mystique Barrel Brewing and Lager House is more than a brewery; it’s a testament to passion, resilience, and creativity. For Tom Pagano, owner and brewer, it represents a culmination of over a decade of dreaming, planning, and hands-on experience in nearly every facet of the beer industry.