I had learned already never to empty the well of my writing, but always to stop when there was still something there in the deep part of the well, and let it refill at night from the springs that fed it.
Read moreI had learned already never to empty the well of my writing, but always to stop when there was still something there in the deep part of the well, and let it refill at night from the springs that fed it.
Read moreOn November 21, Guinness Open Gate in Baltimore hosted Garrett Oliver, the famed head brewer at Brooklyn Brewery, for the release of their collaboration brew, Fonio Stout. This beer was the last in a series of collaboration beers highlighting the use of fonio grain as a brewing ingredient.