Resurrection of a Beer Style

June 7, 2015 Jack Perdue

Popular in the late 1800s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

journal

Maryland Brewery Updates: Oct 2024

about 15 hours ago

And so it continues! Open, close, move, grow — the business cycle for breweries, large and small, continues to shift, creating new partnerships, voids, and opportunities. But it's the season for Oktoberfest, autumn seasonals, barrel-aged beauties, and otherwise great beer-drinking weather. Enjoy!

SUBSCRIBE TO THE DEEP BEER JOURNAL NEWSLETTER
AND GET THE MARYLAND BREWERY CHECKLIST.

JOIn the deep beer mailing list