From Homebrewing to Hustling: Tom Pagano’s Journey to Mystique Barrel Brewing and Lager House

Nestled in the vibrant community of Pigtown, Baltimore, Mystique Barrel Brewing and Lager House is more than a brewery; it’s a testament to passion, resilience, and creativity. For Tom Pagano, owner and brewer, it represents a culmination of over a decade of dreaming, planning, and hands-on experience in nearly every facet of the beer industry.

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Behind the Beer: Chesepiooc Real Ale Brewery

Chesepiooc Real Ale Brewery (CRAB) is a small brewery tucked neatly between Washington, DC, and Annapolis in Crofton, MD. Chesepiooc (pronounced “chess-uh-pee-auck”) is not used in many conversations these days. It comes from the Algonquian language, meaning “village at a big river.” Joe Esposito founded the brewery about six years ago (Feb 2018) with the idea of being intentionally small in size but large in beer and community.

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Upper Stem Brewery: Crafting Tradition and Community

Upper Stem Brewery is a licensed farm brewery in Washington County, just northeast of Hagerstown, MD. In April 2020, as the world grappled with the onset of the COVID-19 pandemic, Dan Winger decided to launch his brewery, a risky move given the uncertain times. Yet, they navigated the challenging waters through ingenuity and a small canning operation, providing curbside delivery that kept the dream alive.

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