Introduction
In early March 2024, I visited 1812 Brewery, just outside of Cumberland, Maryland. I'd heard about the brewery from local friends and had hoped to visit myself, but the timing was never right. So, when traveling to western Maryland for a friend’s retirement party, I asked if I could stop by and learn more about the brewery and its people, and they welcomed my visit.
The Venue, Beer, and Family
Nestled in the serene landscape of Allegany County, 1812 Brewery stands as a testament to passion, perseverance, and family values. A visit to this historic barn-turned-brewery offers more than just a pint of beer; it delivers a heartfelt narrative of tradition and innovation. In a recent interview, the team behind 1812 Brewery shared their journey, challenges, and the unique elements that make this brewery a standout destination.
Michael Sean McCagh is the marketing manager at 1812 Brewery. If you ask him what makes 1812 different from other breweries, he'll say it’s the venue first. They opened in 2017 in an old barn and silo built in 1812 (hence the name), which has been renovated to house the brewhouse, taproom patio, and other amenities.
1812 Brewery started with a 4-barrel system and currently uses a 10-barrel system. However, they recently broke ground for a new 15-barrel brewhouse.
Breaking ground for a new 15-barrel brew house
Michael also cited the local brewing history. This city of nearly 20,000 once supported two regional breweries, the Old German and Old Export brands. (historic Cumberland breweries). During your visit, you should look at the collection of Cumberland beer memorabilia in the showcase.
Casey McCagh, brewer at 1812 Brewery in Cumberland, MD.
A Family Affair
Then there is the family. Michael's cousin Casey is the head brewer. He began homebrewing while at James Madison University. When Sean McCagh and his son Corey decided to open a microbrewery on the family farm, Corey's brother Casey elevated his credentials by studying commercial brewing at the Siebel Brewing Institute in Chicago. At the end of that program was included a six-month working internship at breweries in Germany, earning Casey a master's brewer certificate in Munich, Germany. While there he immersed himself in European beer culture, traveling to Belgium, the Czech Republic, and various regions of Germany to study local brewing traditions.
The Beer
“We lean into the lagers and the lighter beers, but we always have two rotating sours. Our sours are very well received, particularly with people who don’t normally like beer or sours. We have rotating IPAs and a year-round Mexican lager.”
With that kind of brewing background, it’s no surprise that 1812 Brewery's principal beers are classic lager styles. However, the brewery also has to include currently popular styles with a rotating assortment of sours and IPAs. Patron's favorites are the Blood Orange Ale, Cumberland Pale Ale, and Mexican Lager. “We lean into lagers and lighter beers, but our sours have been very well received,” says Michael. They also brew bourbon barrel-aged beers in 500-milliliter bottles. “Distribution has been growing,” notes Michael. 1812, is currently distributed throughout Allegheny and Garrett County, Maryland.
Kölsch Night, where patrons gather on the farm to sip the German golden ale out of traditional Stange glasses, the way they do in its home of Cologne, Germany.
An 1812 coin embedded in taproom bar.
Community and Collaboration
The 1812 10-barrel brewhouse with timber frame construction
1812 Brewery is deeply rooted in its community, hosting numerous events that bring people together. From fundraisers for local schools to music festivals and community gatherings, the brewery is a hub of activity and engagement. The team collaborates with local businesses, such as Basecamp Coffee in Cumberland, to create unique brews like their bourbon barrel-aged imperial stout with a coffee twist.
Colorful art painted on rock of the 1812 Brewery
“This venue totally makes the place, this barn was built in 1812. That’s why we call the place 1812. You look at this beam, this is one piece of wood. They just don’t make’em like that anymore. And you can see it was all hand-hewed with the axe.”
Looking Ahead
As 1812 Brewery looks to the future, the focus remains on quality, community, and innovation. The upcoming expansion will allow for greater production capacity, ensuring that more people can enjoy their exceptional beers. The brewery continues to explore new styles and flavors, keeping their offerings fresh and exciting.
A Visit to Remember
For those seeking a unique brewery experience, 1812 Brewery offers more than just great beer. It’s historic setting, combined with a family-friendly atmosphere and a commitment to community, makes it a must-visit destination. Whether you’re a local or just passing through, 1812 Brewery invites you to become part of their story.
The brewery is family and dog-friendly. Visitors can meals from food trucks and have their meals delivered. Enjoy live music on weekends.
Final Thoughts
1812 Brewery is a shining example of what can be achieved when passion meets tradition. With a dedication to quality brewing, community engagement, and family values, it stands as a beacon of excellence in the craft beer industry. So, next time you find yourself in Allegany County, make sure to stop by 1812 Brewery and experience the magic for yourself.
1812 Brewery
13006 Mason Rd NE
Cumberland, MD 21502
1812brewery.com
ABOUT THE AUTHOR
I began writing about these adventures into good beer back in February 2013. My journal entries include my travels and muses from around the USA and a few other countries. In July 2019, I began writing the Maryland column for the Mid-Atlantic Brew News, a bi-monthly regional newspaper for beer enthusiasts that covers six states (NJ, PA, WV, MD, DE, VA) and Washington DC.
